Usually I have bread for breakfast, and I bring them to the office to eat since I am always early. I like to be early, so that I can check emails, write and read blogs while listening to the music. It is such a joy when there is no one else is around. But this morning, I have rice dumplings for breakfast. My mother-in-law gave some to us last evening, and I kept them in the fridge so I can steam them this morning. You can't leave them out in the open overnight because they spoil easily; and who wants to eat a sour dumpling anyway?!Most of you know that rice dumplings are traditionally eaten during the Duanwu (Dragon Boat) festival, but you can still find them easily at some eating outlets; and anyway they are much cheaper as compared when you buy nearer to the festival. (You may wish to learn its origins by clicking here.)
Anyway, I like rice dumplings, but they can be filling to the stomach even if you eat just one. Thus, it is always recommendable to drink with a cup of tea for easy digestion. There are also many types of fillings in rice dumplings: red bean paste, plain ones dipped in granulated sugar, or my favourite that is filled with chinese sausage, dried mushrooms and chestnuts. Hmm...
















